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Original and authentic cuisine from the Far East.
IT’S hard to imagine a time in Helsinki when there was nary a Chinese restaurant on offer, but this was the case in the years preceding 1973, before the establishment of Ravintola China. Serving customers for almost 40 years, the span of the restaurant’s existence parallels the evolution of the modern Finnish kitchen, transforming from the conservative norms of humble kotiruoka back in the ‘70s, to the increasingly diverse tastes on offer today.